Go Back
–+ servings
spaghetti squash featured

Simple Spaghetti Squash With Chicken and Salsa

This low-carb dish is packed with protein and bursting with flavor. Make it tonight for a satisfying and nutritious meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 583 kcal

Ingredients
  

  • 1 and ½ cups cooked spaghetti squash 230g
  • ½ cup salsa I used medium from Aldi
  • 3 oz cooked chicken breast
  • 1 oz Monterey Jack cheese grated
  • Sprinkle of dried chives or cilantro optional

Instructions
 

  • Pile the spaghetti squash, salsa and chicken on a plate.
    1 and ½ cups cooked spaghetti squash, ½ cup salsa, 3 oz cooked chicken breast
  • Zap in the microwave for about a minute just to warm everything up. (My squash was still a little warn from the microwave, so it didn't need much.)
  • Top with cheese and chives.
    1 oz Monterey Jack cheese, Sprinkle of dried chives or cilantro

Nutrition

Calories: 583kcalCarbohydrates: 76gProtein: 41gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 98mgSodium: 1250mgPotassium: 1619mgFiber: 17gSugar: 32gVitamin A: 2019IUVitamin C: 23mgCalcium: 483mgIron: 5mg
Keyword chicken, Salsa, Spaghetti, Squash
Tried this recipe?Let us know how it was!