Red Potatoes Roasted With Rosemary and Mustard
Need a new go-to side dish? These delicious red potatoes roasted with rosemary and mustard are easy to make and packed with flavor.
Ingredients
- 1 tablespoon olive oil 15g
- 1 tablespoon grainy mustard 15g
- 1 teaspoon dried rosemary
- ½ teaspoon kosher salt
- 1.5 pounds of red-skin potatoes ~600g
Instructions
- Preheat the oven to 400 degrees.
- Whisk the oil, mustard, rosemary, and salt in a large bowl. Set aside.1 tablespoon olive oil, 1 tablespoon grainy mustard, 1 teaspoon dried rosemary, ½ teaspoon kosher salt
- Scrub and prep the potatoes. If they are small, just quarter them; larger ones should be cut in about 1-inch chunks.1.5 pounds of red-skin potatoes
- Put the potatoes in the bowl with the mustard mixture and toss until everything is coated.
- Line a large cookie sheet with aluminum foil and spray with non-stick spray (they will stick). Dump the potatoes on the cookie sheet and spread them out.
- Roast them for 45 minutes tossing 3 times.
- I set a timer for 15 minutes, toss, reset for 15 minutes, toss, reset for 15 minutes and done!
Nutrition
Calories: 164kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 342mgPotassium: 722mgFiber: 4gSugar: 1gVitamin A: 7IUVitamin C: 34mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!