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sausage sweet potato featured

Leftover Baked Sweet Potato With Spinach and Sausage

Don't let your baked sweet potatoes go to waste! Turn them into a flavorful meal by adding spinach and sausage. Get the recipe here.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Course Appetizer
Cuisine American
Servings 1 people
Calories 417 kcal

Ingredients
  

  • 2 oz rolled sausage The Jimmy Dean kind like this
  • 1 leftover baked sweet potato
  • 2 big handfuls of raw spinach chopped (50g)
  • Hot sauce for drizzling

Instructions
 

  • Over medium heat, brown the sausage in a small nonstick skillet. While it's cooking, cut the potato in half and scoop out the flesh.
    1 leftover baked sweet potato, 2 oz rolled sausage
  • Add the potato flesh and spinach to the pan with the sausage and continue to cook until the spinach wilts and everything is heated through.
    2 big handfuls of raw spinach
  • Scoop the potato and sausage mixture back into the potato skins and top everything with a drizzle of hot sauce.
    Hot sauce for drizzling

Nutrition

Calories: 417kcalCarbohydrates: 47gProtein: 27gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 882mgPotassium: 3758mgFiber: 16gSugar: 8gVitamin A: 72173IUVitamin C: 163mgCalcium: 607mgIron: 17mg
Keyword Sausage, Spinach, sweet potatoes
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