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–+ servings
quinoa blueberries featured

Quinoa With Blueberries and Feta

Elevate your lunch game with this quinoa salad featuring juicy blueberries and crumbled feta cheese. It's a flavorful and satisfying meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 274 kcal

Ingredients
  

  • ¼ cup uncooked quinoa
  • ½ cup water
  • Pinch of salt
  • 2 tbsp Basil Mint Dressing recipe here!
  • 1 oz feta cheese
  • ½ cup blueberries
  • A few basil and mint leaves optional

Instructions
 

  • Bring the quinoa and water to a boil in a small pot. Once boiling cover and lower to a simmer. Cook until all the water is absorbed, approximately 15 minutes.
    ¼ cup uncooked quinoa, ½ cup water
  • Remove from heat, uncover and toss the cooked quinoa with the Basil-Mint Dressing. Mix in the feta and blueberries and top with more fresh herbs if you like.
    2 tablespoon Basil Mint Dressing, 1 oz feta cheese, ½ cup blueberries, A few basil and mint leaves, Pinch of salt
  • Enjoy your bowl of awesome!

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 332mgPotassium: 316mgFiber: 5gSugar: 7gVitamin A: 208IUVitamin C: 7mgCalcium: 169mgIron: 2mg
Keyword Blueberry, Feta, Quinoa
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