Blueberry Salad with Northern Beans and Corn
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Ingredients
- 2 tablespoon apple cider vinegar
- 2 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- 1 pint fresh blueberries
- 1 can great northern beans drained and rinsed
- Corn from 2 ears ~1 cup canned corn would work, too
- Small handful of fresh mint leaves ~2g
Instructions
- Put the vinegars, oil, honey, and salt in a large bowl and whisk.2 tablespoon apple cider vinegar, 1 tablespoon olive oil, ¼ teaspoon kosher salt
- Add the remaining ingredients and toss2 tablespoon red wine vinegar, 1 tablespoon honey, 1 pint fresh blueberries, 1 can great northern beans, Corn from 2 ears, Small handful of fresh mint leaves
Nutrition
Calories: 470kcalCarbohydrates: 86gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 591mgPotassium: 413mgFiber: 11gSugar: 64gVitamin A: 256IUVitamin C: 46mgCalcium: 35mgIron: 2mg
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