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leftover thanksgiving hash

Leftover Thanksgiving Hash

Thanksgiving may be over, but the feast can continue with this savory leftover turkey hash recipe that's perfect for any meal of the day.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 226 kcal

Ingredients
  

  • ½ cup leftover roasted Brussels sprouts
  • ½ cup leftover roasted sweet potatoes
  • ½ cup leftover roasted turkey
  • 1 egg whisked

Instructions
 

  • Heat the skillet over medium-high heat. Warm the sprouts, potatoes, and turkey. Once they start to brown on the edges add egg and cook until set.
    ½ cup leftover roasted Brussels sprouts, ½ cup leftover roasted sweet potatoes, ½ cup leftover roasted turkey, 1 egg
  • I topped it with a drizzle of sriracha for a little bite.

Nutrition

Calories: 226kcalCarbohydrates: 18gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 233mgSodium: 201mgPotassium: 629mgFiber: 4gSugar: 4gVitamin A: 10057IUVitamin C: 39mgCalcium: 74mgIron: 3mg
Keyword brussels, sweet potatoes, Turkey
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