4-Ingredient Roasted Butternut Squash Soup

4-Ingredient Roasted Butternut Squash Soup

Cozy up with a bowl of warm and creamy roasted butternut squash soup. This easy recipe is perfect for a lazy weeknight or a hearty lunch.

5 from 1 vote

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Prep Time 1

Cook Time 3

Total Time 4

Course Soup

Cuisine American

Servings people

Calories 122 kcal

Ingredients

~500g roasted butternut squash flesh
4 cups broth I used chicken but you could use veggie
1 can coconut milk
1 teaspoon garam masala

Instructions

Add the squash, broth, coconut milk and garam masala to a pot. Bring to a slow boil, lower to a simmer and puree with an immersion blender.
~500g roasted butternut squash flesh, 4 cups broth, 1 can coconut milk, 1 teaspoon garam masala
Done!

Nutrition

Calories: 122kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 478mgPotassium: 132mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 8mgIron: 1mg

Keyword Butternut, soup, Squash

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