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peanut butter banana oatmeal featured

Peanut Butter Banana Oatmeal

Roni Noone
Peanut Butter Banana Oatmeal (aka The Most Amazing Bowl of Oatmeal EVER!) is a simple but tasty breakfast. 
5 from 1 vote
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Any
Servings 1 serving
Calories 335 kcal

Ingredients
  

  • ½ cup Old Fashioned Oats 40g
  • 6 oz of water
  • Pinch of Salt
  • 1 tablespoon Natural Peanut Butter 14g
  • ½ ripe Banana Mashed
  • ½ tablespoon Mini-Chocolate Chips

Instructions
 

  • Put the water, oats, salt and peanut butter in a small pot.
    ½ cup Old Fashioned Oats, 6 oz of water, Pinch of Salt, 1 tablespoon Natural Peanut Butter
  • Cook over medium-high heat, stirring occasionally for about 3 minutes until all the water is absorbed.
  • While the oats are cooking, mash your banana.
    ½ ripe Banana Mashed
  • Once the water is all absorbed, and the oats are nice and gooey, add them to the mashed banana and mix everything together.
  • As if that wasn’t tasty enough, top with the chocolate chips!
    ½ tablespoon Mini-Chocolate Chips
  • Seriously delicious!

Notes

  • The recipe listed is much how I make it for the kids, but I double the recipe and never really measure anything.
  • For myself, I'll sometimes swap the peanut butter for PB powder if I'm watching fat and I've added a scoop of whey with great results to up the protein. Oh, I usually skip the chocolate chips. I don't think it needs it, but the kids do. 
  • It's a forgiving recipe, have fun with it. The takeaway is using a banana as the oatmeal sweetening; there's nothing else you need.  

Nutrition

Calories: 335kcalCarbohydrates: 50gProtein: 9gFat: 13gFiber: 7gSugar: 9g
Keyword banana, Butter, oatmeal, Peanuts
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