Roasted Potatoes and Snap Peas with Garlic and Lemon
Roasted Potatoes and Snap Peas with Garlic and Lemon is a one-sheet side dish that can accompany just about any protein - fish, steak, chicken, whatever!
Ingredients
- 5-6 Yukon Gold potatoes cut into cubes ~450g
- 1 sweet potato cut into cubes ~150g
- 1 shallot minced
- 5 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt more to taste
- black pepper to taste
- 1 lb raw sugar snap peas
- 1 lemon
Instructions
- Preheat the oven to 425 degrees.
- Toss the cubed potatoes with the shallot, garlic, olive oil, thyme, salt, and pepper.5-6 Yukon Gold potatoes cut into cubes, 1 shallot minced, 5 garlic cloves minced, 1 tablespoon olive oil, 1 teaspoon dried thyme, ½ teaspoon kosher salt, black pepper
- Spread the potatoes a nice, large cookie sheet and roast for 15-20 tossing once during cooking.1 sweet potato cut into cubes
- Remove the potatoes and add the sugar snap peas. Squeeze the juice from the lemon on top. Toss everything together and spread it back out on the cookie sheet. Sprinkle with a bit more salt.1 lb raw sugar snap peas, 1 lemon
- Roast for 5-10 more minutes until the snap peas soften a bit.
- Serve!
Notes
- Note: This makes a LOT! But I like to eat a lot, so I'm counting ¼ of the recipe as a serving. You can, of course, cut that back if you are counting carbs/macros. I'd estimate ¼ of the sheet to be about 2 cups.
- I served this with grilled salmon and it was a nice combo. To grill, I just brushed the tops with oil, garlic, and thyme so the flavor matched the potatoes and snap peas. You could do the same with any fish or chicken!
- I don't usually use shallot but I'm finding them a fun and easy way to add flavor. If you aren't a fan, any onion would work or skip altogether. There is enough flavor with the garlic, thyme, and lemon too.
- Remember, have fun! It's only food. :)
Nutrition
Serving: 1/4 of the recipeCalories: 200kcalCarbohydrates: 37gProtein: 6gFiber: 5gSugar: 6g
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