Go Back
–+ servings
slow cooker sante fe style chicken featured

Sante Fe Style Chicken

Roni Noone
Sante Fe Style Chicken is a versatile, easy slow cooker meal with tons of flavor. Make a batch and enjoy it all week! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Inactive Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner
Cuisine Tex Mex
Servings 3 cups
Calories 280 kcal

Ingredients
  

  • 1 10 oz can of Healthy Request Cream of Chicken Soup +¼ can of water
  • 1 15 oz can of Black Beans drained and rinsed
  • 1 15 oz can of diced tomatoes with green chilies would up the flavors/spice aspect
  • ½ cup frozen corn
  • Optional I didn’t have any on hand 1 green bell pepper diced
  • 1 tablespoon chili powder
  • 1 tablespoon dried cumin
  • 1 tablespoon onion powder
  • pinch of kosher salt
  • 2 large boneless frozen chicken breasts total mine were over 2 lbs

Instructions
 

  • Mix all ingredients in the crockpot.
    1 10 oz can of Healthy Request Cream of Chicken Soup, 1 15 oz can of Black Beans, 1 15 oz can of diced tomatoes, ½ cup frozen corn, Optional, 1 tablespoon chili powder, 1 tablespoon dried cumin, 1 tablespoon onion powder, pinch of kosher salt, 2 large boneless frozen chicken breasts
  • Stir and add the frozen chicken.
  • Cook on high for 3-4 hours or low for about 6.
  • Remove the chicken and shred.
  • Add the chicken back into the crockpot.
  • Continue to cook for a little while to let the flavors merge with the shredded chicken or eat right away.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 22gProtein: 40gFat: 3gFiber: 4gSugar: 1g
Keyword chicken, Santa Fe
Tried this recipe?Let us know how it was!