Cook for at least 30 minutes, allowing the kale to cook down and the potatoes to cook through.
Enjoy!
Notes
I left the skin on the potatoes.
This is definitely one of those the-longer-it-cooks-the-better-it-gets type of dishes. The potatoes start to break down and all the flavors merge making a fabulous bowl of wholesome yumminess.
I’m not going to lie, a little parmesan and crusty bread would be perfect compliments if you are not following Whole30
I listed the nutritional info for it by the cup because I didn’t get an even amount but I’ve been eating two cups at a time.