Warm Cabbage Salad with Carrots and Thyme

Warm Cabbage Salad with Carrots and Thyme

This warm and hearty cabbage salad with carrots and thyme is a great alternative to traditional cold salads. Give it a try tonight!

5 from 1 vote

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Prep Time 3

Cook Time 5

Total Time 8

Course Salad

Cuisine American

Servings people

Calories 122 kcal

Ingredients

2 teaspoon olive oil
½ red onion chopped
2 carrots cut into matchstick like pieces
½ head of cabbage chopped
2 tablespoon bacon bits 7g
Kosher Salt
2 tablespoon Apple Cider Vinegar
Fresh Black Pepper
1 teaspoon dried Thyme

Instructions

Heat the olive oil in a medium to large skillet over medium-high heat. Add the onion and cook until browning.
2 teaspoon olive oil, ½ red onion chopped
Add the carrots (note: could add them earlier if you like them soft, I wanted them simply warmed to maintain their crunch,) cabbage, bacon bits, a liberal amount of salt--like 2 big pinch-fulls, and the vinegar.
2 carrots cut into matchstick like pieces, ½ head of cabbage chopped, 2 tablespoon bacon bits, Kosher Salt, 2 tablespoon Apple Cider Vinegar
Using tongs intermingle the cabbage with the cooked onion being sure to rub the bottom of the skillet to deglaze a bit. Add the pepper and thyme tossing again. Cover and shut off the heat. Keep covered for 5 minutes then serve!
Fresh Black Pepper, 1 teaspoon dried Thyme

Nutrition

Calories: 122kcalCarbohydrates: 19gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 157mgPotassium: 504mgFiber: 7gSugar: 9gVitamin A: 5786IUVitamin C: 80mgCalcium: 110mgIron: 2mg

Keyword Cabbage, carrot, salad, Thyme

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