Sweet Potato and Turkey Skillet
Sweet Potato and Turkey Skillet is a quick, soul-warming one-pot meal spiced with rosemary, allspice, and white pepper. With its simple ingredient list, it's also Paleo and Whole30!
Ingredients
- 1 tablespoon olive oil
- 1 sweet potato cut into small cubes (~500g)
- 1 sweet onion chopped ~200g
- 3 cloves garlic minced
- 1 lb 93% lean ground turkey
- 1 teaspoon allspice
- 2 teaspoon rosemary
- ½ teaspoon white pepper
- Salt to taste
Instructions
- Heat a skillet over medium-high and warm the oil.1 tablespoon olive oil
- Add the sweet potatoes and cook until the cubes start to carmelize a bit. Let them sit for 30-seconds to a minute before tossing. This will get you that nice brown color and pull out the flavor!1 sweet potato
- Once the potatoes start to soften, about 5-minutes or so, add the onion, garlic, ground turkey and spices. Continue to cook until there you see no more pink on the turkey, about 10-minutes.1 sweet onion chopped, 3 cloves garlic minced, 1 lb 93% lean ground turkey, 1 teaspoon allspice, 2 teaspoon rosemary, ½ teaspoon white pepper, Salt to taste
- Let sit for a minute, then serve!
Notes
- I cook the sweet potatoes first to give them time to soften without over-cooking the turkey and drying it out.
- You could, of course, add any other veggies in here like spinach, kale or even broccoli or cauliflower. I just kept it simple.
Nutrition
Serving: 1/4 of the recipeCalories: 313kcalCarbohydrates: 31gProtein: 25gFat: 12gFiber: 5gSugar: 8g
Tried this recipe?Let us know how it was!