Single-Serve Upside Down Pineapple "Cake"

Single-Serve Upside Down Pineapple "Cake"

Looking for a sweet and tropical treat? Try making an upside down pineapple cake. With fluffy cake and caramelized fruit, it's sure to be a crowd-pleaser.

5 from 1 vote

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Prep Time 5

Cook Time 23

Total Time 28

Course Dessert

Cuisine American

Servings people

Calories 188 kcal

Ingredients

3 tablespoon Whole Wheat White Flour 23g
¼ teaspoon cinnamon
¼ teaspoon baking powder
2 tablespoon almond milk
¼ teaspoon vanilla
½ tablespoon honey 10g
½ tablespoon molasses 10g
1 pineapple ring
Strawberry for garnish optional

Instructions

Preheat oven to 350 degrees.
Mix the flour, cinnamon, and baking powder. Add the almond milk, vanilla, honey and molasses. Mix until just combined to make the batter.
3 tablespoon Whole Wheat White Flour, ¼ teaspoon cinnamon, ¼ teaspoon baking powder, 2 tablespoon almond milk, ¼ teaspoon vanilla, ½ tablespoon honey, ½ tablespoon molasses
Place the pineapple ring in a small ramekin or bowl. I happen to have this ceramic dish I use for dips..
1 pineapple ring
Pour the batter in...
Bake for 15-20 minutes. I pulled mine at at exactly 15. It looked like this... But the center was still a little raw. It probably could have cooked another 2-3 minutes but I loved the gooeyness.
Strawberry for garnish

Nutrition

Calories: 188kcalCarbohydrates: 44gProtein: 4gFat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 150mgPotassium: 292mgFiber: 4gSugar: 26gVitamin A: 33IUVitamin C: 21mgCalcium: 149mgIron: 1mg

Keyword cake, Pineapple

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