Ryan's Roasted Potatoes
Whether seasoned with herbs or simply salt and pepper, roasted potatoes make for a tasty and filling side dish. Try our recipe today!
Ingredients
- 2 large baking potatoes ~775g total
- 2 tablespoon coconut oil melted (28g) (olive oil would work, too)
- ½ teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 450 degrees.
- Scrub the potatoes and cut them into ¾-inch cubes. As you're cutting plop them into a bowl of cold water.2 large baking potatoes
- Once both potatoes are cut, drain and rinse them a few times until the water is clear.
- Drain the water and dry the potatoes in a clean kitchen towel. Set aside.
- Dry the bowl you used to rinse the potatoes and whisk the oil, salt, garlic powder and onion powder in it.2 tablespoon coconut oil, ½ teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Return the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes on a large cookie sheet.
- Bake for 30 minutes tossing and shaking the pan at least once.
- I served with some pistachio-crusted tilapia and roasted broccoli.
Nutrition
Calories: 205kcalCarbohydrates: 33gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 303mgPotassium: 791mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 36mgCalcium: 25mgIron: 2mg
Tried this recipe?Let us know how it was!