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roasted sweet potatoes with candied ginger and nutmeg featured

Roasted Sweet Potatoes with Candied Ginger and Nutmeg

Veronica Noone
Simple roasted sweet potatoes with ginger and nutmegs, low calorie dinner recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Salad Ideas
Cuisine American
Servings 4 people
Calories 70 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees.
  • Scrub the sweet potato --I like to leave the skin on -- cut into ½-inch cubes and place them in a small baking dish.
    1 large sweet potato
  • Chop the ginger as small as you can. It’s really sticky but just keep running your knife through it. I added a pinch of salt to help.
    20 g candied ginger
  • Top the potatoes with the ginger.
  • Add the nutmeg and oil. Toss to coat everything.
    ¼ teaspoon ground nutmeg, 1 teaspoon olive oil
  • Roast for 20-25 minutes, tossing once or twice during cooking.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 14gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 16mgFiber: 2gSugar: 7g
Keyword ginger, nutmeg, roasted sweet potatoes
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