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–+ servings
roasted peppers featured

Roasted Peppers and Potatoes

Looking for a new way to enjoy your potatoes? Add some roasted peppers! This dish is perfect for a cozy dinner or a fancy meal with friends.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 71 kcal

Ingredients
  

Instructions
 

  • As for the pork chops, heat a skillet over a medium heat and sprayed with non-stick cooking spray.
  • Place the pork chop and sprinkle with spices. Cook for about 5 minutes until you can see they are cooked about half way, you’ll see the gray on the side of the chops.
    pork chops, Potatoe, Pepper
  • Flip and sprinkle the other side with spices and cook for about another 3-4 minutes.
    Garlic powder, Paprika, Chili powder, Parsley, Salt & Pepper

Notes

  • Cooking times for pork will vary base on thickness, mine were pretty thin

Nutrition

Calories: 71kcalCarbohydrates: 0.4gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 30mgSodium: 48mgPotassium: 175mgFiber: 0.1gSugar: 0.02gVitamin A: 56IUVitamin C: 1mgCalcium: 4mgIron: 0.3mg
Keyword Peppers, Potatoes, Roasted
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