Go Back
–+ servings
rosemary flatbread pizza featured

Ricotta and Rosemary Flatbread Pizza

Crispy flatbread crust topped with creamy ricotta and fragrant rosemary make for a delicious and easy pizza. Try this recipe today!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 186 kcal

Ingredients
  

  • 1 flat bread I used one of the light Flatout ones but you could use a tortilla if you like
  • ¼ cup fat free ricotta 62g
  • 1 small tomato cut into thin slices
  • a few leaves of baby spinach chopped up
  • Sprinkle of garlic powder
  • Sprinkle of Onion powder
  • Sprinkle of dried Rosemary
  • Kosher salt and pepper

Instructions
 

  • Preheat the oven to 425 degrees.
  • Smear the Flatout bread with the ricotta cheese. Top with the sliced tomato and spinach. Sprinkle with the Kosher salt and spices. I do this by sight but if I was to guess I'd say about ⅛ of a teaspoon of each.
    1 flat bread, ¼ cup fat free ricotta, 1 small tomato cut into thin slices, a few leaves of baby spinach chopped up, Sprinkle of garlic powder, Sprinkle of Onion powder, Sprinkle of dried Rosemary, Kosher salt and pepper
  • Bake on a cookie sheet for about 10 minutes until the edges just start to brown.

Nutrition

Calories: 186kcalCarbohydrates: 33gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 10mgSodium: 325mgPotassium: 301mgFiber: 3gSugar: 4gVitamin A: 883IUVitamin C: 14mgCalcium: 160mgIron: 1mg
Keyword Flatbread, Pizza, Ricotta, Rosemary
Tried this recipe?Let us know how it was!