Ramen Noodle Lunch Take III -Ramen "Chili"
Make lunchtime exciting with a satisfying bowl of ramen noodles. Browse our easy-to-follow recipes and learn how to elevate your ramen experience.
Ingredients
- 1 package of Choice Ramen Noodles chicken
- ½ cup of water
- 1 teaspoon chili powder
- 1 teaspoon dried cilantro
- ½ teaspoon ground cumin
- 1 can pinto beans rinsed and drained 15oz
- 1 can diced tomatoes 15oz
Instructions
- In a medium pot place the dry Ramen noodles (break if you want they do tend to clump together). Top with the can of diced tomatoes and ½ cup of water.1 package of Choice Ramen Noodles chicken, ½ cup of water, 1 can diced tomatoes
- Crank the heat up to high. Leave alone while you sprinkle the top with the chili powder, cilantro, cumin and ½ of the seasoning packet (done to reduce sodium.)1 teaspoon chili powder, 1 teaspoon dried cilantro, ½ teaspoon ground cumin
- Start to stir the noodles. They should start getting soft and break apart. After 3-4 minute drop the heat to medium. Add the drained pinto beans. Stir in really trying to break apart the noodles.1 can pinto beans rinsed and drained
- Cook for another 1-2 minutes. Serve!
Nutrition
Calories: 226kcalCarbohydrates: 36gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1177mgPotassium: 495mgFiber: 3gSugar: 6gVitamin A: 551IUVitamin C: 20mgCalcium: 85mgIron: 4mg
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