Protein Jello

Roni Noone

Protein Jello is a protein-filled breakfast (20g) with endless flavor possibilities. Make on the weekend for those busy week day mornings!

5 from 1 vote

Prep Time 5

Inactive Time 2

Total Time 2 5

Course Breakfast, Dessert, Snack

Cuisine Any

Servings servings

Calories 195 kcal

Mix the yogurt and whey protein until smooth. Set aside.
1 cup non-fat Greek yogurt
Dissolve the jello in the boiling water by whisking. Once you don't see any more powdered jello, whisk in the whey yogurt mixture and stir until combined.
4 scoops unflavored whey, 1 3 oz packet of a berry flavored gelatin dessert, 1 cup boiling water
Pour the mixture evenly into four separate containers. Top each one with ¼ cup of berries.
1 cup mixed berries
Place the containers in the fridge for at least 2 hours or overnight to set.
Grab and go when you are ready for breakfast!

I used strawberry jello, blueberries, and raspberries but you could do any combo of flavors and fruit!
My berries were frozen so they do have that defrosted frozen berry texture. I actually enjoy that in the jello. It adds a fun texture.
I used regular jello with sugar but if you wanted to lower the carbs you could go sugar-free.
My favorite unflavored whey is Naked. You could use any brand you like. Recipes like this is why I stick with unflavored. I don't want to be tied to vanilla or chocolate or whatever. When it's unflavored I could use and sweeten it any way I like.
You could up the protein a bit more by upping the whey but I didn't want it to start tasting to whey-like if that makes sense.
If you aren't into the protien as much, skip the whey! It's super yummy with just yogurt.
*This is not a sponsored post. The brands used are just some of my favs.

Serving: 1/4 of the recipeCalories: 195kcalCarbohydrates: 26gProtein: 20gFat: 1gFiber: 1gSugar: 24g

Keyword Jello

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