Onion and Mushroom Soup
Mushroom and onion soup, a classic combination of flavors that creates a rich and savory dish.
Ingredients
- 1 tablespoon butter
- 1 tablespoon coconut oil You can use olive oil if you don't have it
- 2 large sweet onions
- 2 red onions
- 1 cup good quality red wine one you would drink
- 1 lb mushrooms
- 32 oz 1 carton beef broth
Instructions
- Heat a soup pot over medium heat and add the butter and oil. Slice one of the onions as thinly as possible.1 tablespoon butter, 1 tablespoon coconut oil, 2 large sweet onions, 2 red onions
- Add them to the pot and sprinkle a little salt.
- Repeat with each onion, layering them with a pinch of salt in the pot.
- Once finished, stir them all together and let them slowly cook over medium to medium-low heat for at least 1 hour, stirring about every 20 minutes.
- After an hour the onions will have reduced and darkened in color. At this point I decided to use the pound of mushrooms I got in my farm share.1 lb mushrooms
- I roughly chopped them and added to the onions with the 1 cup of wine.1 cup good quality red wine
- I let the mushrooms and wine cook down for about 10 minute before adding the beef broth.32 oz 1 carton beef broth
- After adding the beef broth, I brought everything to a boil and then lowered to a simmer until I was ready to serve.
Nutrition
Calories: 88kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.05gCholesterol: 3mgSodium: 356mgPotassium: 335mgFiber: 1gSugar: 5gVitamin A: 37IUVitamin C: 6mgCalcium: 27mgIron: 1mg
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