Napa Cabbage Salad With Ginger, Red Peppers and Almonds
Refreshing and satisfying, this Napa cabbage salad with ginger, red peppers, and almonds is the perfect addition to any meal.
Ingredients
- 2 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon lemon juice
- 1 clove garlic minced
- About ¾-inch chunk of fresh ginger root I keep chunks in my freezer for easy grating
- 1 lb shredded napa cabbage ~450g
- 1 red bell pepper cut into thin strips
- 2 oz slivered almonds 56g (~¼ cup)
- Dried cilantro for garnish optional
Instructions
- Make the dressing by whisking the vinegar, soy sauce, honey, lemon juice, garlic and ginger.2 tablespoon rice wine vinegar, 2 tablespoon soy sauce, 2 tablespoon honey, 1 tablespoon lemon juice, 1 clove garlic, About ¾-inch chunk of fresh ginger root
- Prepare the rest of the ingredients and place everything, including the dressing, in a large bowl. Toss.1 lb shredded napa cabbage, 1 red bell pepper, 2 oz slivered almonds, Dried cilantro for garnish
- You can enjoy some right away (I did) but it's better if you cover and let it sit in the fridge for at least an hour.
- A few hours later I pulled it out, topped it with some dried cilantro and served it at a barbecue.
- It went perfectly with barbecued chicken and grilled green beans.
Nutrition
Calories: 99kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 343mgPotassium: 313mgFiber: 3gSugar: 8gVitamin A: 862IUVitamin C: 47mgCalcium: 88mgIron: 1mg
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