My Certosa-Inspired Cabbage Salad
Get inspired by the flavors of Italy with this certosa inspired cabbage salad recipe. Perfect for a quick and healthy meal or a side dish for any occasion!
Ingredients
- 100 g of shredded green cabbage
- 25 g chopped raw spinach
- 1 oz soft mild cheese
- ½ oz raw walnuts chopped
- 10 g dried cranberries
- ½ tablespoon honey 10g
Instructions
- Cut thin slices from a half of a head of green cabbage.100 g of shredded green cabbage
- Pile it on a plate with the spinach and mix the two.25 g chopped raw spinach
- Grate the cheese. I’ve used both mozzarella and Monterey jack successfully. The key is to grate your own. The already grated stuff is coated to prevent sticking and it’s just not the same on this salad.1 oz soft mild cheese
- Top the greens with the shredded cheese.
- Sprinkle the walnuts and dried cranberries on top.½ oz raw walnuts, 10 g dried cranberries
- Drizzle with the honey.½ tablespoon honey
Notes
- Here’s a behind-the-scenes shot of my “photo studio.” As you can see, it’s hard to hire good help these days. 😉
Nutrition
Calories: 302kcalCarbohydrates: 26gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 224mgPotassium: 404mgFiber: 5gSugar: 20gVitamin A: 2729IUVitamin C: 44mgCalcium: 281mgIron: 2mg
Tried this recipe?Let us know how it was!