Easy Turkey Noodle Skillet with Broccoli
Whip up this easy turkey noodle skillet with broccoli and corn for a deliciously healthy meal! This easy to prepare dish is the ideal one pot meal for dinner.
Equipment
Ingredients
- 1 small yellow onion diced
- 1 cup broccoli chopped
- 2 cups turkey stock divided
- 10.75 oz. fat-free cream of chicken soup
- 15 oz. creamed corn
- 2 cups cooked turkey breast shredded
- 6 oz whole wheat egg noodles
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- Salt to taste
- Non-stick cooking spray
Instructions
- Prepare egg noodles according to the package directions. Drain and rinse them then set aside.6 oz whole wheat egg noodles
- In a large skillet, sprayed with non-stick cooking spray, cook the chopped onion over medium heat until tender.1 small yellow onion, Non-stick cooking spray
- Add in the broccoli and 1 cup of turkey or chicken broth and cover with a tight lid. Let this steam for 3-4 minutes until the broccoli is beginning to become tender.1 cup broccoli, 2 cups turkey stock
- Uncover the skillet and add in the cream soup, Italian seasoning, black pepper, remaining broth, cream corn, and shredded turkey.10.75 oz. fat-free cream of chicken soup, 15 oz. creamed corn, 2 cups cooked turkey breast, 1 teaspoon Italian seasoning, 1 teaspoon black pepper, Salt to taste
- Stir to combine the ingredients then lower the heat to medium-low and simmer for 10 minutes.
- Add in the prepared noodles and stir.
- Serve with additional black pepper and a sprinkle of Parmesan cheese on top.
Notes
- myWW Blue: 8
- myWW Green: 9
- myWW Purple: 4
- Points Plus: 13
Nutrition
Serving: 1gCalories: 506kcalCarbohydrates: 73gProtein: 37gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 75mgSodium: 1216mgFiber: 9gSugar: 7g
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