Blueberry-Avocado Salsa
Blueberries and avocados come together in this fresh and tasty salsa recipe. Follow along and make this delicious dish at home!
Prep Time 1 minute min
Cook Time 2 minutes mins
Total Time 3 minutes mins
Course Salad
Cuisine American
Servings 1 people
Calories 428 kcal
1 California avocado cubed 1 large vine ripe tomato chopped 1 cup fresh blueberries Handful of cilantro chopped (~¼ cup packed) Handful of chives chopped (~⅛ cup chopped) Juice of 1 lime healthy pinch of salt
Put everything in a bowl and toss.
1 California avocado, 1 large vine ripe tomato, 1 cup fresh blueberries, Handful of cilantro, Handful of chives, Juice of 1 lime, healthy pinch of salt
Calories: 428 kcal Carbohydrates: 43 g Protein: 6 g Fat: 30 g Saturated Fat: 4 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 20 g Sodium: 22 mg Potassium: 1380 mg Fiber: 19 g Sugar: 19 g Vitamin A: 1398 IU Vitamin C: 51 mg Calcium: 45 mg Iron: 2 mg
Keyword Avocado, Blueberry, Salsa