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–+ servings
beets basil featured

Beets and Basil

If you're a fan of bold flavors, you'll love beets and basil! Get inspired with our recipe ideas and learn how to use these ingredients
5 from 1 vote
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 106 kcal

Ingredients
  

  • 3 large or 6 small roasted beets cut into bite sized pieces -- click here for my beet-roasting technique.
  • 2 teaspoon olive oil
  • ~¼ cup chopped fresh basil tightly packed
  • ¼ teaspoon kosher salt

Instructions
 

  • Toss the beets with the oil, basil, and salt.
    3 large or 6 small roasted beets, 2 teaspoon olive oil, ~¼ cup chopped fresh basil, ¼ teaspoon kosher salt

Nutrition

Calories: 106kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 305mgPotassium: 667mgFiber: 6gSugar: 14gVitamin A: 146IUVitamin C: 10mgCalcium: 35mgIron: 2mg
Keyword Basil, Beets
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