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basil cucumber salad featured

Basil Cucumber Salad with Tomatoes and Cheese

Refreshing and delicious, this basil cucumber salad with tomatoes and cheese is the perfect summer dish. Get the recipe now!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 cups
Calories 37 kcal

Ingredients
  

  • 1 tablespoon apple cider vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 2 pinches of salt
  • ½ cup packed basil leaves chopped
  • 5 mini English cucumber sliced (about 500g)
  • handful of grape tomatoes halved (it was all I had)
  • 3 Mini Babybel Light rounds cut into small chunks.

Instructions
 

  • Whisk the vinegars, honey and salt together to make a quick dressing.
    1 tablespoon apple cider vinegar, 1 tablespoon red wine vinegar, 1 tablespoon honey, 2 pinches of salt, 1 tablespoon balsamic vinegar
  • Add the chopped basil and smash a bit into the dressing.
    ½ cup packed basil leaves
  • Add the cucumbers, tomatoes and cheese.
    5 mini English cucumber, handful of grape tomatoes, 3 Mini Babybel Light rounds
  • Toss and chill until ready to serve.
  • It made a great complement to our grilled dinner of London Broil and baked beans.

Nutrition

Calories: 37kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 198mgPotassium: 190mgFiber: 1gSugar: 7gVitamin A: 248IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg
Keyword Basil, cheese, Cucumber, salad, Tomatoes
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