A 'Lighter' Pumpkin Pie My Husband Actually Enjoyed!
Delight your taste buds with a slice of homemade pumpkin pie. A classic autumn favorite, this dessert is sure to impress all of your guests.
Ingredients
Crust:
- 1 and ½ cups almond flour 168g
- ¼ teaspoon salt
- 1 tablespoon melted coconut oil 14g
- 1 tablespoon honey or maple syrup (21g)
- 1 teaspoon cinnamon
- 1 egg
Filling:
- 2 eggs
- 1 15- oz can of pumpkin
- 1 cup non-fat Greek yogurt 227g
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- ¾ cup dark brown sugar 144g
Instructions
- Preheat the oven to 350 degrees.
- Beat all the crust ingredients together until a dough ball forms.1 and ½ cups almond flour, ¼ teaspoon salt, 1 tablespoon melted coconut oil, 1 tablespoon honey, 1 teaspoon cinnamon, 1 egg, 2 eggs, 1 15- oz can of pumpkin, 1 cup non-fat Greek yogurt, 1 tablespoon pumpkin pie spice, ½ teaspoon salt, ¾ cup dark brown sugar
- Transfer the crust dough to the pie pan and press with your fingers to cover it. Then bake for about for 10-12 minutes.
- While the pie crust is baking, beat all the filling ingredients together until smooth. Pout it on top of the cooked crust.
- Return the pie to the oven and bake for 40 minutes.
- Let it cool completely before serving.
- Of course we couldn't wait and cooled it for 10 minutes the first time I made it. I was shocked when The Husband said he liked it. Now I have a pie to make on Thanksgiving!
Nutrition
Calories: 158kcalCarbohydrates: 28gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 63mgSodium: 257mgPotassium: 286mgFiber: 1gSugar: 25gVitamin A: 4920IUVitamin C: 5mgCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!