Farm Fresh Turkey Chili
Get a taste of farm-fresh flavors with this hearty turkey chili recipe. Packed with lean turkey meat and delicious spices, it's the perfect comfort food for any occasion!
Ingredients
- 5 small onions
- 5 sweet peppers
- 5 tomatoes a mix of varieties
- 20 oz lean ground turkey
- Kosher Salt
- 2 cayenne peppers
- 1 15 oz can of black beans drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon dried cumin
- 1 tablespoon dried cilantro
- 1 tablespoon unsweetened cocoa powder
Instructions
- Heat a large pot over medium-high heat and spray with non-stick cooking spray.
- Now, there's a lot to chop so I did it in batches while cooking. Start with the onion, add to the pot as you go. Once they are all in, add the turkey and begin to brown.5 small onions, 20 oz lean ground turkey
- While the turkey is cooking start to chop the tomatoes and add them in 1-2 at a time. Once the tomatoes are all added, move on to the peppers. Once everything is in the pot salt it a little and continue to cook.5 sweet peppers, 5 tomatoes, 1 tablespoon chili powder, Kosher Salt
- This is when I remember I had 2 cayenne peppers from last week's share.2 cayenne peppers
- They dried a bit but still good! I added both which gave the dish a nice heat without being overbearing.
- Chop up the cayenne and add it to the pot. By this time all the juices should be escaping the veggies giving you a nice broth base to the chili.2 cayenne peppers
- Stir in the spices and beans and once you get a boil, lower to as simmer.1 15 oz can of black beans drained and rinsed, 1 tablespoon dried cumin, 1 tablespoon dried cilantro, 1 tablespoon unsweetened cocoa powder
- I ate a bowl right away because I couldn't help myself but it was better after simmering for about 2 hours.
- I purposefully wanted to thicken it up to use it for a quesadilla filling for dinner.
Nutrition
Calories: 274kcalCarbohydrates: 33gProtein: 32gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 52mgSodium: 1246mgPotassium: 1078mgFiber: 11gSugar: 8gVitamin A: 3245IUVitamin C: 100mgCalcium: 71mgIron: 4mg
Tried this recipe?Let us know how it was!