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–+ servings

Shitake Mushroom Risotto

Roni Noone
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Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 2 tablespoon of butter
  • 2 tablespoon olive oil
  • ½ of a sweet onion chopped
  • 1 package of Shiitake mushrooms 3.5 oz
  • 1 cup uncooked Arborio rice 184g
  • 3 cups of chicken broth or stock separated
  • Chives for garnish optional

Instructions
 

  • Warm the butter and oil in a large skillet over medium-high.
  • Add the onion and mushrooms and saute until they soften--about 5 minutes.
  • Add the rice to the skillet and stir, cooking for an additional 1-2 minutes. Then add 1 cup of the broth and stir until absorbed. Once absorbed, stir in another cup of broth and stir until it is absorbed. Repeat this process with the remaining cup of broth.
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