Salmon with Chili Powder and Fruit Salsa
Put a spicy twist on your next salmon meal with this recipe featuring chili powder and refreshing fruit salsa. Get ready to fall in love with a new flavor combination!
Ingredients
- ¼ cup diced red onion
- ¼ cup pineapple chunks diced
- ⅛ cup grapes diced
- ¼ cup bell pepper red and green
- Juice of one lime or a splash of lemon juice
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & Pepper
- 2 salmon fillets about 4 oz each
Instructions
- In a small bowl mix the red onion, pineapple, grapes, peppers and lime juice. Let the salsa sit while preparing the fish.¼ cup diced red onion, ¼ cup pineapple chunks diced, ⅛ cup grapes diced, ¼ cup bell pepper, Juice of one lime
- Mix the chili powder, paprika and garlic powder, salt and pepper together and coat both sides of the fish.1 tablespoon chili powder, ½ teaspoon garlic powder, ½ teaspoon paprika, Salt & Pepper
- Heat a non-stick skillet over medium high heat. Spray with olive oil non-stick cooking spray. Cook the salmon about 3-4 minutes a side (depending on thickness) allowing the spices to brown.2 salmon fillets about 4 oz each
- Remove the salmon from the heat, top with the fruit salsa. Serve!
Nutrition
Calories: 126kcalCarbohydrates: 10gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 113mgPotassium: 486mgFiber: 3gSugar: 5gVitamin A: 2057IUVitamin C: 36mgCalcium: 32mgIron: 2mg
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