Cheesy Pizza Panini
This cheesy pizza panini is the perfect lunch option for pizza lovers. Melty cheese, flavorful marinara, and crispy bread
Ingredients
- 1 Whole Wheat English Muffin or Sandwich Thin
- 1 tablespoon pizza sauce you could use tomato paste, just be sure to sprinkle with salt and spices
- 1 Mini Babybel Light
- Your fav pizza topics optional of course (pepperoni, baby spinach, diced peppers)
Instructions
- If you like a crunchier muffin, pre-toast. I tend to like mine soft so I kept it raw.1 Whole Wheat English Muffin or Sandwich Thin
- Smear the sauce on the muffin, top with any toping and then place the cheese in the center.1 tablespoon pizza sauce, 1 Mini Babybel Light
- Press in the George Foreman or a panini press.
- Mine took exactly 4 minutes to melt through.
- Here's the one I made today with added spinach!Your fav pizza topics
Nutrition
Calories: 952kcalCarbohydrates: 26gProtein: 39gFat: 77gSaturated Fat: 31gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 2gCholesterol: 167mgSodium: 2703mgPotassium: 574mgFiber: 4gSugar: 5gVitamin A: 368IUVitamin C: 1mgCalcium: 392mgIron: 3mg
Tried this recipe?Let us know how it was!