Leftover Turkey Salad Sandwich

Don't let your leftover turkey go to waste! Transform it into a tasty salad sandwich that is perfect for a quick and easy lunch.

5 from 1 vote

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Prep Time 6

Cook Time 4

Total Time 10

Course Main Course

Cuisine American

Servings people

Calories 248 kcal

Ingredients

2 oz leftover turkey or chicken
2 tablespoon fat free yogurt
4 carrot sticks diced
4 slices of cucumber diced
10 g dried cranberries
⅛ teaspoon ground sage
⅛ teaspoon onion powder
pinch of kosher salt and pepper

Instructions

Place all ingredients in a bowl…
2 oz leftover turkey, 2 tablespoon fat free yogurt, 4 carrot sticks diced, 4 slices of cucumber diced, 10 g dried cranberries, ⅛ teaspoon ground sage, ⅛ teaspoon onion powder, pinch of kosher salt and pepper
Mix well.
Serve on a whole grain English muffin with some fresh greens. I added a handful of carrot sticks, my favorite side for adding some crunch.
4 carrot sticks diced

Nutrition

Calories: 248kcalCarbohydrates: 32gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 63mgSodium: 207mgPotassium: 848mgFiber: 6gSugar: 21gVitamin A: 33455IUVitamin C: 13mgCalcium: 80mgIron: 1mg

Keyword salad, Sandwich, Turkey

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