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–+ servings
roasted vegetable featured

A Roasted Vegetable Feast!

Get ready for a flavorful and colorful meal with this roasted vegetable feast. Perfect for veggie-lovers and meat-eaters alike, this recipe is a crowd-pleaser.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 186 kcal

Ingredients
  

  • 1 Head of Cauliflower cut into florets
  • 1 lb of Brussels Sprouts halved
  • Pint of Grape Tomatoes
  • 3 oz of ham cut into squares I had some leftover from dinner a few nights ago but you could use a thicker cut of deli or even dice up some thin cuts
  • ¼ cup bacon bits 28g
  • ¼ cup Parmesan cheese 30g
  • 1 tablespoon Olive Oil 15g
  • Kosher Salt

Instructions
 

  • Preheat the oven to 450 Degrees.
  • Put everything in a large roasting pan. Yes, EVERYTHING.
    1 Head of Cauliflower cut into florets, 1 lb of Brussels Sprouts halved, Pint of Grape Tomatoes, 3 oz of ham cut into squares, ¼ cup bacon bits, ¼ cup Parmesan cheese, 1 tablespoon Olive Oil, Kosher Salt
  • Toss around to mix everything up. Put it in the oven for 15 minutes.
  • Remove. Toss again making sure to scrape up the goodness from the bottom of the pan. Mix everything up really good.
  • Place back in the oven for 15 more minutes.
  • Remove. Toss. Let cool for at least 5 minutes then enjoy!

Nutrition

Calories: 186kcalCarbohydrates: 17gProtein: 13gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 477mgPotassium: 771mgFiber: 7gSugar: 4gVitamin A: 603IUVitamin C: 132mgCalcium: 123mgIron: 2mg
Keyword Roasted, Vegetable
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