Using Leftovers: Simple Steak Fajitas!
Turn your leftover steak into a delicious meal with these simple steak fajitas. Quick and easy to make, this recipe is perfect for busy weeknights.
Ingredients
- 2 low-carb tortillas I use Trader Joe’s brand
- 1 wedge of The Laughing Cow Light Queso Fresco & Chipotle
- A few slices of sweet onion chopped (~60g)
- About ½ of a sweet bell pepper cut into strips (~80g)
- 3 oounces leftover London broil sliced thin against the grain
Instructions
- Heat a small nonstick skillet over medium-high heat. While it’s heating up, warm the tortillas and set them aside.2 low-carb tortillas
- Spray the skillet with cooking spray. Add the onion and then top with the peppers.A few slices of sweet onion, About ½ of a sweet bell pepper
- While they are browning, smear The Laughing Cow wedge on the tortillas. Don’t worry about burning the onion. You want to get a nice char on them. It adds wonderful flavor.1 wedge of The Laughing Cow Light Queso Fresco & Chipotle
- Toss everything in the skillet and cook until you see a nice browning happening, about 3 minutes.
- Add the steak.3 oounces leftover London broil sliced thin against the grain
- You don’t want to cook it too long, just enough to warm it. Toss it a few times, cooking about 30 seconds. Then remove from the heat and let it sit for another 30 seconds.
- Split the steak, peppers and onion and top the cheese on the tortillas.
- Roll up and enjoy!
Nutrition
Calories: 278kcalCarbohydrates: 11gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 82mgSodium: 272mgPotassium: 581mgFiber: 3gSugar: 6gVitamin A: 2806IUVitamin C: 105mgCalcium: 251mgIron: 2mg
Tried this recipe?Let us know how it was!