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vegetarian chili featured

Easy Slow Cooker Vegetarian Chili

Make this easy slow cooker vegetarian chili recipe for a delicious and hearty meal that requires minimal effort.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Soup
Cuisine American
Servings 8 cups
Calories 103 kcal

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can chickpeas drained and rinsed
  • 1 can corn undrained cream or regular
  • 1 can diced tomatoes with green chilies
  • 1 small can 6oz tomato paste
  • 1 bell pepper chopped
  • 1 small onion diced
  • ½ tablespoon chili powder
  • ½ tablespoon ground cumin
  • 1 tablespoon dried cilantro

Instructions
 

  • Put all ingredients in the crock pot (slow cooker), stir and cook on low for 5 hours (3 on high should be fine.)
    1 can black beans drained and rinsed, 1 can kidney beans drained and rinsed, 1 can chickpeas drained and rinsed, 1 can corn undrained, 1 can diced tomatoes with green chilies, 1 small can, 1 bell pepper chopped, 1 small onion diced, ½ tablespoon chili powder, ½ tablespoon ground cumin
  • I topped mine with a bit of low fat cheddar and cilantro.
    1 tablespoon dried cilantro

Nutrition

Calories: 103kcalCarbohydrates: 21gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 12mgPotassium: 308mgFiber: 5gSugar: 4gVitamin A: 947IUVitamin C: 31mgCalcium: 22mgIron: 1mg
Keyword Chili, Slow Cooker, Vegetarian
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