Roasted Broccoli
Want to make your broccoli crispy, tender and bursting with flavor? Look no further than this roasted broccoli recipe. Give it a try tonight!
Ingredients
- 2 heads of broccoli
- non-stick cooking spray preferably the olive oil kind
- Salt and Pepper
- About a ½ teaspoon garlic powder
- zest of 1 lemon with a bit of the juice from a small lemon
- 1 tablespoon Parmesan cheese
Instructions
- Preheat the oven to 425 degrees.
- Clean and cut the broccoli drying thoroughly.
- Line a cookie sheet with aluminum foil and spray with non-stick cooking spray. Spread the broccoli on the sheet and spray again. Sprinkle with salt, pepper and garlic powder.
- Roast for 20 minutes until the florets soften and begin to brown on the edges. Remove from heat and toss the broccoli with the zest, a squeeze of the lemon juice and Parmesan cheese.
Nutrition
Calories: 28kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 74mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 40mgCalcium: 52mgIron: 0.4mg
Tried this recipe?Let us know how it was!