Simple Spaghetti Squash
Spaghetti squash is a versatile and nutritious ingredient that can take your meals to the next level. Follow this simple recipe and discover a new favorite dish today!
Ingredients
- 2 teaspoon olive oil
- 6 cloves of garlic minced
- 1 large tomato cut into chunks or 2 plum tomatoes
- About 4 cups baby spinach leaves
- About 2 cups cooked spaghetti squash
- Salt & Pepper
- Parsley for garnish optional – just makes it even prettier!
Instructions
- In a large skillet, heat the oil over medium heat. Add the garlic and cook until just turning brown.2 teaspoon olive oil, 6 cloves of garlic minced
- Add the tomato. Sprinkle with a bit of salt. Top with the spinach leaves and cover for about 2 minutes. The spinach will cook and reduce down.1 large tomato cut into chunks, About 4 cups baby spinach leaves, About 2 cups cooked spaghetti squash, Salt & Pepper, Parsley for garnish
- Uncover. Break up the spinach with a wooden spoon. It will start to clump together once cooked.
- Add the spaghetti squash a little at a time and stir in. Sprinkle with salt and pepper.
Nutrition
Calories: 101kcalCarbohydrates: 14gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 85mgPotassium: 664mgFiber: 4gSugar: 5gVitamin A: 6471IUVitamin C: 34mgCalcium: 101mgIron: 2mg
Tried this recipe?Let us know how it was!