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tortilla soup featured

Tortilla-Less Tortilla Soup

Missing the crunch of tortillas in your soup? Try this tortilla-less version that's just as flavorful and satisfying.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 5 cups
Calories 40 kcal

Ingredients
  

  • Small onion diced
  • 1 medium zucchini diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 jalapeño diced small
  • 1 teaspoon chili powder
  • 1 teaspoon dried cilantro
  • ½ teaspoon cumin
  • 1 can diced tomatoes 15oz
  • 1 can chicken broth or vegetable (15oz)
  • Juice of 1 lime about 1 tbsp
  • Splash of Tabasco to taste
  • Non-stick cooking spray

Instructions
 

  • Sautee the onion over medium heat in a medium pot sprayed with non-stick cooking spray. Add the zucchini, peppers, and jalapeño.
    Small onion diced, 1 medium zucchini diced, 1 red bell pepper diced, 1 green bell pepper diced, 1 jalapeño diced small, Non-stick cooking spray
  • Sprinkle the chili powder, cilantro and cumin over the sauté vegetables. Mix well and flavors combine.
    1 teaspoon chili powder, 1 teaspoon dried cilantro, ½ teaspoon cumin, 1 can chicken broth
  • Add the diced tomatoes, chicken broth, lime juice, and Tabasco.
    1 can diced tomatoes, Juice of 1 lime, Splash of Tabasco to taste
  • Using a hand mixer blend the soup to thicken, leaving it as chunky as you like.
  • Bring to a boil, remove from heat and serve!

Nutrition

Calories: 40kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 407mgPotassium: 364mgFiber: 2gSugar: 5gVitamin A: 868IUVitamin C: 47mgCalcium: 44mgIron: 1mg
Keyword Tortilla
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