Sautee the onion over medium heat in a medium pot sprayed with non-stick cooking spray. Add the zucchini, peppers, and jalapeño.
Small onion diced, 1 medium zucchini diced, 1 red bell pepper diced, 1 green bell pepper diced, 1 jalapeño diced small, Non-stick cooking spray
Sprinkle the chili powder, cilantro and cumin over the sauté vegetables. Mix well and flavors combine.
1 teaspoon chili powder, 1 teaspoon dried cilantro, ½ teaspoon cumin, 1 can chicken broth
Add the diced tomatoes, chicken broth, lime juice, and Tabasco.
1 can diced tomatoes, Juice of 1 lime, Splash of Tabasco to taste
Using a hand mixer blend the soup to thicken, leaving it as chunky as you like.
Bring to a boil, remove from heat and serve!