Ham & Cheese Spinach Salad with Tangy Mustard Dressing
pinach never tasted so good! Our ham & cheese spinach salad is the perfect balance of savory and tangy, and its easy mustard dressing makes it a breeze to whip up.
Ingredients
- 1 teaspoon ground mustard powder
- 1 teaspoon water
- 2-3 cups baby spinach leaves
- 4-5 slices of cucumber
- 5-6 cherry tomatoes
- 3 oz lean ham cubed I used leftover Baked Ham
- 1 cheese stick sliced 1 oz part skim mozzarella cheese
- ½ tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon olive oil
Instructions
- In a small bowl, whisk the mustard powder and water together. Set aside (the longer it sits the hotter it gets.)1 teaspoon ground mustard powder, 1 teaspoon water
- Prepare all the veggies, ham and cheese. Place everything in a large Tupperware dish. You will be shaking this salad to coat everything in the dressing.2-3 cups baby spinach leaves, 4-5 slices of cucumber, 5-6 cherry tomatoes, 3 oz lean ham cubed, 1 cheese stick sliced
- Whisk the honey, vinegars and oil into the prepared mustard.½ tablespoon honey, 1 tablespoon apple cider vinegar, 1 tablespoon red wine vinegar, 1 teaspoon olive oil
- Pour the dressing over veggies, shake it up and serve!
Nutrition
Calories: 438kcalCarbohydrates: 16gProtein: 28gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 81mgSodium: 1255mgPotassium: 860mgFiber: 2gSugar: 12gVitamin A: 6347IUVitamin C: 37mgCalcium: 287mgIron: 3mg
Tried this recipe?Let us know how it was!