Southwest Chicken Salad Topper
Add a kick to your salad with this delicious southwest chicken salad topper! It's quick, easy, and packed with flavor.
Ingredients
- 10 oz cooked grilled chicken happens to be the size of 1 short cuts bag ;~
- 1 can 15.5oz can of black beans rinsed and drained
- 1 small can 8.5oz of yellow corn (rinsed and drained - I used no salt added)
- ½ red onion diced small
- 1 pint cherry tomatoes
- 1 small can 4.5 oz diced green chilies lightly drained
- 1 oz fancy shredded Mexican cheese blend
- 2 tablespoon lime juice
- 2 tablespoon honey 42g
- 1 tablespoon Tabasco may want to cut back if you don’t like spicy
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
Instructions
- Place the chicken, beans, corn, onion, tomatoes,green chilies and cheese in a large bowl.10 oz cooked grilled chicken, 1 can, 1 small can, ½ red onion diced small, 1 pint cherry tomatoes, 1 small can, 1 oz fancy shredded Mexican cheese blend
- Whisk the lime juice, honey, Tabasco, chili powder, and cumin. Pour over the chicken mixture and blend. Let sit until ready to serve. I didn’t wait long and it was good but it get’s better the longer it sits!2 tablespoon lime juice, 2 tablespoon honey, 1 tablespoon Tabasco, 1 teaspoon chili powder, ½ teaspoon ground cumin
- Scoop on top of your favorite salad greens!
Nutrition
Calories: 165kcalCarbohydrates: 13gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 44mgSodium: 142mgPotassium: 380mgFiber: 1gSugar: 10gVitamin A: 616IUVitamin C: 26mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!