Leftover Cheese'steak' Pita
No need to waste your leftover cheese steak! Take it to the next level with this simple and savory cheese steak pita recipe. Perfect for a quick lunch or dinner.
Ingredients
- thick slice of sweet onion diced
- ½ of a small zucchini diced
- ¼ of a red bell pepper diced
- ¼ of a green bell pepper diced
- 2 oz of cooked chicken or turkey breast or any lean cut of meat
- 1 slice 1oz Muenster Cheese
- ½ large whole wheat pita or 1 small whole wheat pita
- Koshers salt & pepper
- non stick cooking spray
Instructions
- Spray a small non-stick skillet with non-stick cooking spray and place over medium-high heat.
- Add the onion and let cooke while dicing the other veggies. Add the zucchini and peppers, sprinkle with a bit of salt and pepper. Cook until just turning tender. Stir in the meat and cook for a minute to warm it up.thick slice of sweet onion diced, ½ of a small zucchini diced, ¼ of a red bell pepper diced, ¼ of a green bell pepper diced
- Push everything in the skillet close together and lay the cheese on top. Cover for a minute to allow cheese to melt.2 oz of cooked chicken or turkey breast or any lean cut of meat, 1 slice 1oz Muenster Cheese, ½ large whole wheat pita or 1 small whole wheat pita, Koshers salt & pepper, non stick cooking spray
- Scoop into the pits using a spatula. Server with a side of baby carrots!
Nutrition
Calories: 269kcalCarbohydrates: 23gProtein: 23gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 58mgSodium: 474mgPotassium: 478mgFiber: 3gSugar: 5gVitamin A: 1571IUVitamin C: 59mgCalcium: 228mgIron: 2mg
Tried this recipe?Let us know how it was!