Bacon Cheese Inside Out Turkey Burgers
This Bacon Cheese Inside-Out Turkey Burger recipe weighs in at only 200 calories but still has all the ooey-gooey yumminess of a bacon cheeseburger.
Ingredients
- 8 oz extra-lean ground turkey
- ½ cup grated zucchini 100g
- 4 tablespoon real bacon bits 28g
- 1 tablespoon Worcestershire sauce
- 1 egg
- ¾ cup old-fashioned oats 60g
- Pinch of kosher salt and ground black pepper
- 2 The Laughing Cow Mini Babybel® Light Rounds
Instructions
- Put all the ingredients in a bowl except the cheese.8 oz extra-lean ground turkey, ½ cup grated zucchini, 4 tablespoon real bacon bits, 1 tablespoon Worcestershire sauce, 1 egg, ¾ cup old-fashioned oats, Pinch of kosher salt and ground black pepper, 2 The Laughing Cow Mini Babybel® Light Rounds
- Mix well. The mixture will be moist.
- Separate the meat mixture into 4 equal parts of about 4 oz. each.
- Now take 1 of the 4 oz. portions and separate into 2 small patties.
- Open a Babybel round.
- Cut it in half lengthwise to make two circles.
- Place one of the cheese circles in the center of a small patty.
- Top with the other patty and form together.
- Repeat for the other 3 burgers.
- Grill the burgers about 6 minutes on each side.
Notes
- These will stick if the grill isn't hot enough, so use a toch of spray or a non-stick skillet. Make sure they sear well before attempting to flip.
- If you don't have a babybel, 1 and ½ oz of your favorite cheese should have a similiar nutritioanl profile.
Nutrition
Serving: 1pattyCalories: 200kcalCarbohydrates: 14gProtein: 23gFat: 6gSaturated Fat: 2gFiber: 3gSugar: 1g
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