Berry Oatmeal Cups

These berry oatmeal cups are a tasty twist on traditional oatmeal. Filled with fresh berries and topped with a crunchy granola topping, they are sure to be a hit at breakfast time.

5 from 1 vote

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Prep Time 8

Cook Time 30

Total Time 38

Course Dessert

Cuisine American

Servings muffins

Calories 141 kcal

Ingredients

3 mashed bananas
1 cup skim milk
1 teaspoon Stevia or ¼ cup splenda
2 eggs
1 tbps Baking powder
3 cups quick oats
2 cups frozen blue berries or mixed berries [still frozen]

Instructions

Preheat oven to 375 degrees
Mix all ingredients except the berries together, and let sit for 5 minutes. Stir in the berries.
3 mashed bananas, 1 cup skim milk, 1 teaspoon Stevia or ¼ cup splenda, 2 eggs, 1 tbps Baking powder, 3 cups quick oats, 2 cups frozen blue berries or mixed berries [still frozen]
Spray a muffin pan and/or liners with with non-stick spray. Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you'll see the edges just starting to brown. The muffins may stick when hot but are removed easily when cooled for a bit.

Nutrition

Calories: 141kcalCarbohydrates: 20gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 121mgSodium: 158mgPotassium: 217mgFiber: 3gSugar: 6gVitamin A: 232IUVitamin C: 4mgCalcium: 107mgIron: 2mg

Keyword Berry, Cupcake, oatmeal

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