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–+ servings
chocolate cupcakes featured

Big Simple Chocolate Cupcakes

A chocolaty masterpiece, these big simple chocolate cupcakes will leave you wanting more! Follow our recipe and impress your friends and family.
5 from 1 vote
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Prep Time 23 minutes
Cook Time 40 minutes
Total Time 1 hour 3 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 4 kcal

Ingredients
  

  • Chocolate Fudge cake mix I used Betty Crocker Supermoist Cake Mix, Chocolate Fudge
  • 1 15oz can of pumpkin
  • ⅔ cup of water
  • Sprinkles optional
  • Non-stick cooking spray

Instructions
 

  • Preheat the oven to 325 degrees
    Non-stick cooking spray
  • Beat the cake mix, pumpkin and water for about 2-3 minutes. The batter will seem light and airy.
    Chocolate Fudge cake mix, 1 15oz can of pumpkin, ⅔ cup of water
  • Spray 2 6-cup muffin pans with non-stick cooking spray. Scoop the batter into the muffin pan and top with sprinkles. Bake for 35-40 minutes.
    Sprinkles

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.003gFat: 0.1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 0.04mgPotassium: 0.4mgFiber: 0.002gSugar: 1gVitamin A: 7IUVitamin C: 0.01mgCalcium: 0.1mgIron: 0.003mg
Keyword Chocolate, Cupcake
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