Spinach Ricotta Roll
This savory spinach and ricotta roll is a crowd-pleasing dish that's sure to impress. Try pairing it with a fresh side salad for a complete meal.
Ingredients
- 4 oz 114g whole wheat pizza dough (I used ¼ of a Trader Joe's)
- ¼ cup fat free ricotta cheese even a little less
- Sprinkle of garlic powder dried basil, Kosher Salt & pepper
- Handful of baby spinach leaves
- 1 oz mozzarella cheese
Instructions
- Preheat oven to 425 Degrees
- Stretch and roll out the dough to create a long thin oval. Smear with the Ricotta and sprinkle with spices. Top with spinach leaves and mozzarella and roll.4 oz 114g whole wheat pizza dough (I used ¼ of a Trader Joe's), ¼ cup fat free ricotta cheese, Sprinkle of garlic powder, Handful of baby spinach leaves, 1 oz mozzarella cheese
- Place roll on a cookie sheet lined with aluminum foil and sprayed with non-stick cooking spray. Bake on the middle rack for about 20 minutes until crust is firm to the touch.
- Serve with a side of jarred or leftover tomato sauce!
Nutrition
Calories: 384kcalCarbohydrates: 55gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 744mgPotassium: 201mgFiber: 5gSugar: 2gVitamin A: 3005IUVitamin C: 8mgCalcium: 272mgIron: 1mg
Tried this recipe?Let us know how it was!