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soy crisp nachos featured

Soy Crisp Nachos

Whether you're cutting back on carbs or trying to incorporate more plant-based protein into your diet, soy crisp nachos are a tasty and satisfying choice.
5 from 1 vote
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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 153 kcal

Ingredients
  

  • 1 oz 28g of your favorite soy crisps (like these, I also put more in the store)
  • ¼ of a green pepper diced
  • ½ oz fancy shredded mexican cheese blend
  • sprinkle of chili powered and dried cilantro

Instructions
 

  • Preheat the oven to 375 degrees
  • Arrange soy crisps on small plate. Top with peppers and cheese.
    1 oz 28g of your favorite soy crisps (like these, I also put more in the store), ¼ of a green pepper diced, ½ oz fancy shredded mexican cheese blend
  • Bake for about 5 minutes until cheese melts.
  • Sprinkle with chili powder and cilantro. Serve with a side of salsa.
    sprinkle of chili powered and dried cilantro

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 144mgPotassium: 125mgFiber: 5gSugar: 1gVitamin A: 118IUVitamin C: 15mgCalcium: 39mgIron: 1mg
Keyword Nachos, Soy
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