Thanksgiving Prep: Creamy Mashed Potatoes
Choose this creamy mashed potato recipe for your Thanksgiving meal! With just a few ingredients you can enjoy savory and flavorful mashed potatoes that everyone will love.
Ingredients
- about 4 large Russet Potatoes 2lbs
- 4 tablespoon fat free cream cheese 2oz - 60g
- ½ cup 4oz fat free low sodium chicken broth
- Pinch of Kosher Salt & Pepper to taste
Instructions
- Peel and cut the potatoes. Add them to a large pot filled with water (covering the potatoes by at least an inch) and cook over high heat until the potatoes are tender when forked. Note: time will depend on how small you cut the potatoes.about 4 large Russet Potatoes, 4 tablespoon fat free cream cheese
- Drain the water.
- Add cream cheese, broth and a pinch of salt & pepper. Beat on high until desired consistently. For "husband smooth" about 5 minutes. ;~)½ cup 4oz fat free low sodium chicken broth, Pinch of Kosher Salt & Pepper to taste
- Now... on to the nutrition information. I don't know about you, but ½ cup of mashed potatoes doesn't cut it for me. I'm going for the full cup! ;~) Of course you can half it if you want.
Nutrition
Calories: 312kcalCarbohydrates: 68gProtein: 11gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 263mgPotassium: 1594mgFiber: 5gSugar: 3gVitamin A: 14IUVitamin C: 21mgCalcium: 112mgIron: 3mg
Tried this recipe?Let us know how it was!