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cooker sweet potatoes featured

Thanksgiving Prep: Slow Cooker Sweet Potatoes

These slow cooker sweet potatoes are the perfect addition to any Thanksgiving feast. With only a few ingredients and the convenience of a slow cooker, they're a must-try!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 327 kcal

Ingredients
  

Instructions
 

  • Clean (scrub) the potatoes with water. Cut into large chunks leaving skin on. Add them to the crockpot.
    4 large sweet potatoes
  • In a small bowl whisk the honey, molasses, vinegar and all spice to make the marinade.
    1 tablespoon honey, 1 tablespoon molasses, 1 tablespoon balsamic vinegar, ¼ teaspoon ground allspice
  • Pour the marinade over the potatoes, stir to coat.
  • Cover and cook on high for about 4 hours until potatoes are nice and soft.
  • Serve in a casserole dish with a sprinkle of parsley.
    dried or fresh parsley for garnish

Nutrition

Calories: 327kcalCarbohydrates: 77gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 190mgPotassium: 1229mgFiber: 10gSugar: 23gVitamin A: 48258IUVitamin C: 9mgCalcium: 115mgIron: 2mg
Keyword Slow Cooker, sweet potatoes
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