Chocolate Oatmeal Walnut Cookies
Looking for a sweet and chewy treat? These chocolate oatmeal walnut cookies are easy-to-make and will satisfy your cravings for something divine!
Ingredients
- 1 cup whole wheat white flour 120g
- ¼ cup baking cocoa 20g
- 1 cup old fashioned oats 80g (ground or unground your choice)
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup raw sugar
- 1 tablespoon molasses 20g
- 2 tablespoon butter
- 2 oz fat free cream cheese
- 1 and ½ teaspoons vanilla extract
- 1 large egg
- ¼ cup chopped walnuts toasted (30g)
- ¼ cup 56g mini chips
Instructions
- Preheat oven to 350°.
- Combine flour, cocoa, oats, baking powder, baking soda and salt. Set aside.1 cup whole wheat white flour, ¼ cup baking cocoa, 1 cup old fashioned oats, ¾ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Place the sugar, butter and cream cheese in a bowl and beat with a mixer at medium-high speed until well blended. Add vanilla and egg beat again until blended finishing the wet ingredients.¾ cup raw sugar, 1 tablespoon molasses, 2 tablespoon butter, 2 oz fat free cream cheese, 1 and ½ teaspoons vanilla extract, 1 large egg
- Gradually add the flour mixture to the wet ingredients, beating at low speed just until combined. It will be REALLY thick. Once all the dry ingredients are incorporated stir in walnuts and chocolate chips as best you can.¼ cup chopped walnuts, ¼ cup 56g mini chips
- Drop dough by tablespoonfuls onto baking sheets sprayed with non-stick cooking spray or lined with parchment paper. The dough will be sticky, try to flatten a bit as the dough will not melt as much as traditional chocolate chip cookies. Makes at least 36 cookies (3 dozen).
- Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool for about 2 minutes before enjoying the warm cookie! 🙂
Nutrition
Calories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gTrans Fat: 0.03gCholesterol: 7mgSodium: 76mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 31IUVitamin C: 0.02mgCalcium: 19mgIron: 0.4mg
Tried this recipe?Let us know how it was!